Characterization of Starch Edible Films with Different Essential Oils Addition
نویسندگان
چکیده
منابع مشابه
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan-zein mixture with three different essential oils (EOs) added: anise, orange, and cinnamon, and to characterize them to establish the relationship between their structural and p...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2016
ISSN: 1230-0322
DOI: 10.1515/pjfns-2016-0008